Instructions:
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In a food blender, blend tequila, frozen blueberries, blueberry liquor, triple sec, Island punch pucker, squeeze of lime and ice.
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Blend on high until smooth.
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Rub the lime slice over the glass rim.
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Dip the rim of the glass into the salt and set to the side.
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Pour liquor mixture into the glasses.
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Garnish with lime.
