Frozen Blueberry Margaritas

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Frozen Blueberry Margaritas

Instructions:

  • In a food blender, blend tequila, frozen blueberries, blueberry liquor, triple sec, Island punch pucker, squeeze of lime and ice.
  • Blend on high until smooth.
  • Rub the lime slice over the glass rim.
  • Dip the rim of the glass into the salt and set to the side.
  • Pour liquor mixture into the glasses.
  • Garnish with lime.
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