Fried onions, onions and smoked glazed sausage

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Fried onions, onions and smoked glazed sausage

Ingredients:

  • 1½ pounds.
  • From the fermented potatoes, cut them in half cubes.
  • A pound of smoked sausage slices.
  • 2 tbsp.
  • of olive oil.
  • Half a teaspoon of seasoned salt.
  • ½ tsp.
  • of Italian spices.
  • ½ large red pepper
  • ½ large green pepper.
  • Small onion cut into cubes.
  • Black pepper to taste, grated Parmesan cheese, for garnish.

Methods:

Step 1:

In a large skillet, fry the onions in 1 tablespoon of butter over medium heat until onions are translucent.

Step 2:

Second, cook onions until soft. Remove the onions from the pan and set them aside.

Step 3:

In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until butter melts, and add potatoes, seasoned salt, Italian seasoning, and pepper.

step4:

Next, cover and simmer over low heat, stirring occasionally, for 15 minutes or until vegetables are somewhat cooked.

 step5:

Then cook for another 10 minutes after adding the sausage. Combine onion and pepper in a large skillet and saute until pepper is soft and crunchy.

 step6:

Finally, if using Parmesan cheese, sprinkle it on top.

LIRE LA SUITE..

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