Ingredients:
1 (9-inch) pre-made graham cracker crust
1 (3.4 oz) package of instant pistachio pudding mix
1 cup of milk
8 ounces of softened cream cheese
1 cup of marshmallow fluff
1 (8 oz) container of thawed whipped topping
1/4 cup of chopped pistachios
Optional Toppings:
1 cup of heavy whipping cream
1/4 cup of confectioners’ sugar
1/2 cup of finely minced pistachios
Maraschino cherries, as desired
