BBQ Bacon Wrapped Shrimp

This tantalizing recipe brings together succulent shrimp, crispy bacon, and a zesty BBQ glaze to create a dish that’s a guaranteed hit. Here’s how to whip up this delightful treat:

Ingredients:

• 1 pound large shrimp (16–20 count), peeled and deveined
• 1 pound thick sliced bacon
• 1/2 cup BBQ sauce
• 1 tablespoon honey
• 1 tablespoon mustard (Dijon or spicy brown)
• 1 tablespoon Worcestershire sauce
• Salt and fresh black pepper to taste

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit. Lay the bacon on a sheet pan in a single layer and cook for 7-8 minutes until slightly cooked. Remove the bacon from the oven and place it on paper towels to drain excess grease.
2. Once the bacon is cool enough to handle, cut…

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