Blackened Salmon Stuffed With Spinach and Parmesan

Directions:

1. Season the salmon with a blend of olive oil, lemon juice, blackened seasoning, chili powder, paprika, garlic powder, salt, and pepper.
2. Stuff the seasoned salmon with cooked chopped spinach and a mixture of heavy whipped cream, Parmesan cheese, garlic, salt, and pepper.
3. Bake the stuffed salmon in the oven until it turns from pink to white.
4. While the salmon bakes, prepare fettuccine noodles according to package instructions.
5. In a separate pan, cook shrimp and add additional chopped spinach.
6. Heat up your choice of Alfredo sauce.
7. Once the salmon is out of the oven, drizzle melted butter, lemon juice, and garlic on top for added flavor and juiciness.
8. Serve the stuffed salmon alongside fettuccine noodles, shrimp, and Alfredo sauce.

Feel free to customize this dish with your preferred seasonings and additional ingredients to make it uniquely yours. Enjoy your delicious and personalized creation! 🍽️🐟🍤