Ingredients:
1 pound lean ground beef
1 package (16 oz.) Velveeta, cubed
1 yellow onion, finely chopped
1 cup carrots, finely chopped
1/2 cup celery, finely chopped
4 small potatoes, peeled and diced
3 cups low-sodium chicken broth
2 cups whole milk
1/4 cup all-purpose flour
1/4 cup (1/2 stick) unsalted butter
Seasonings: 1 tsp garlic powder, 1 tsp dried basil, 1 tsp dried parsley, Kosher salt, freshly ground pepper, to taste
Garnish: Bacon bits & grated Cheddar cheese
Steps to Your Comforting Bowl:
Sautéing Beef: In a heated pan, cook the ground beef until browned, seasoning it with salt, pepper, and garlic powder. Discard excess fat.
Crafting the Roux: In a clean skillet, melt butter, whisk in flour, cook until golden (2-3 mins), blend in whole milk, season, and refrigerate.
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