Pour the hot prickly pear jelly into the sterilized jars, leaving about 1/4-inch headspace.
Wipe the jar rims with a clean, damp cloth to remove any residue.
Seal the Jars:
Place the sterilized lids on the jars and screw on the metal bands until fingertip-tight.
Final Processing:
Process the sealed jars in a boiling water bath for 5-10 minutes to ensure proper sealing.
Cool and Store:
Allow the jars to cool on a clean towel or cooling rack.
Once cooled, check the seals by pressing down on the center of each lid. If it doesn’t pop back, the jar is sealed.
Store the sealed jars in a cool, dark place.
Conclusion:
Homemade Prickly Pear Jelly is a delightful way to preserve the unique flavor of prickly pears and elevate your breakfast or snack time. Enjoy the fruits of your labor with this simple recipe that captures the essence of this exotic fruit in a delightful spread. Embrace the sweet and tangy taste of prickly pears with every spoonful of this homemade jelly.