Ingredients ( Servings 12 ):
- 6 eggs
- 1 (4.5 ounce) can tuna, drained and flaked
- 2 teaspoons sweet pickle relish, drained
- 1 teaspoon mustard
- ¼ teaspoon white sugar (Optional)
- ⅛ teaspoon onion powder
- 2 ½ tablespoons mayonnaise, or as needed
- salt and pepper to taste
- 1 pinch paprika, or as desired
How To Make Tuna stuffed deviled eggs:
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