Instructions:
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Fill a large pot halfway with water. Add the cubed potatoes and cook at a gentle boil until tender, about 15 minutes.
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Meanwhile, add the breadcrumbs and milk to a bowl and allow to soak until it turns into a paste.
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Combine the ground beef with the paste and mix together thoroughly with your hands.
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Form evenly sized meatballs, around 1 1/4 inch in diameter, compacting the meat into a sturdy ball.
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Add the meatballs to a large skillet over medium-high heat. Allow them to brown on one side before turning them over. Attempt to evenly brown the balls on each side. This process takes about 10 minutes.
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When finished, remove the meatballs from the pan. Add water to the pan and whisk in the brown gravy mix. Simmer until slightly thickened.
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When the potatoes have finished cooking, drain the water. Mash the potatoes with a masher or hand mixer. Add butter and milk and stir well to combine.
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Serve meatballs with mashed potatoes and gravy over top.
Calories: 517kcal | Carbohydrates: 34g | Protein: 27g | Fat: 30g | Saturated Fat: 13g | Cholesterol: 100mg | Sodium: 224mg | Potassium: 1256mg | Fiber: 6g | Sugar: 3g | Vitamin A: 243IU | Vitamin C: 24mg | Calcium: 145mg | Iron: 9mg
LIRE LA SUITE..