Easily Revitalize Your Pots and Pans

Loading..

Easily Revitalize Your Pots and Pans

Your pan/saucepan can be blackened by gas or even there is a black crust that has formed on the bottom when you cook too much or when a dish boils over… Be careful not to damage the coating of your non-stick or induction pan by rubbing like crazy! Given the price of these pans, it would be a shame…

To help you out, we will show you a handy tip for cleaning the back of a pan.

Salt to clean the back of a pan or saucepan:

You can use salt in several ways to save the back of a frying pan. You can first mix it with sugar and apply everything to the previously moistened area to be treated. Then spray with water and leave to act for a few minutes before rubbing with a sponge.

LIRE LA SUITE..

Leave a comment

Your email address will not be published. Required fields are marked *