Reuben Sandwich Recipe

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Reuben Sandwich Recipe

Ingredients:

For the sandwich:

  • 8 slices rye bread
  • 4 tbsp. butter, softened
  • 1/4 c. Russian dressing
  • 8 slices Swiss cheese
  • 3/4 lb. corned beef
  • 1 c. sauerkraut

For the Russian dressing:

  • 1/2 c. mayonnaise
  • 3 tbsp. ketchup
  • 2 tbsp. horseradish
  • 2 tsp. Worcestershire sauce
  • 1 tbsp. granulated sugar
  • 1/4 tsp. paprika
  • Kosher salt
  • Freshly ground black pepper

Directions:

  1. Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down.
  2. Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.

Russian dressing:

  1. In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.
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