The Best Fettuccine and Meatballs Recipe

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The Best Fettuccine and Meatballs Recipe

Embark on a flavor-packed journey with our Fettuccine and Meatballs recipe! 🍝✨ Dive into the irresistible allure of tender meatballs nestled in a bed of perfectly cooked fettuccine, all drenched in a luscious sauce. This classic Italian-inspired dish is a symphony of textures and tastes, promising a hearty and satisfying dining experience. Ready to elevate your pasta game? Let’s unravel the secrets of creating a dish that’s both comforting and indulgent!

Ingredients:

Meatballs:

  • 500g minced beef
  • 1 cloves garlic, crushed
  • 50g parmesan, finely grated
  • 1 egg, lightly beaten
  • 1/4 cup (35g) dried breadcrumbs
  • 1 carrot, finely grated

Sauce:

  • 1 onion, finely chopped
  • 1 cup (250ml) dry white wine
  • 1 cup chicken stock
  • 400g can Italian chopped tomatoes
  • 400g dried fettuccine pasta
  • Grated parmesan cheese, to serve

Instructions:

Continue reading instructions on the next page

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