How To Make CINNAMON ROLL CASSEROLE

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How To Make CINNAMON ROLL CASSEROLE

Directions:

1️⃣ Preheat the oven to 375°F and butter a 3 qt. casserole dish.
2️⃣ Cut each cinnamon roll into 4 pieces and place them in the casserole dish.
3️⃣ Melt butter and pour over the cinnamon roll pieces.
4️⃣ In a medium bowl, combine brown sugar and cinnamon. Sprinkle over the cinnamon roll pieces.
5️⃣ In a larger bowl, mix together apple pie filling, diced apples, and lemon juice. Pour over the cinnamon roll pieces.
6️⃣ Add pecan halves and gently mix everything together.
7️⃣ Cover with a lid or foil and bake for 40 minutes.
8️⃣ Remove cover and bake for another 3-5 minutes until golden brown on top.
9️⃣ Microwave the icing for 10 seconds to melt slightly, then drizzle over the casserole.
🔟 Serve warm and enjoy!

Notes:

Continue reading directions & notes on the next page

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