Chinese Pepper Steak with Onions

Preparation Steps:

1. Marinate the Beef:
   • Peel and slice the onions. Wash, dry, and thinly slice the cilantro.
   • Cut the beef into strips and place it in a deep dish. Spread the sliced onions over the meat.
   • Drizzle with a tablespoon of soy sauce, a tablespoon of peanut oil, a tablespoon of water, and sprinkle with pepper and cornstarch. Mix well to coat the meat evenly.
   • Let the beef marinate for 20 minutes in the fridge.
2. Cook the Rice:
   • Cook the white basmati rice according to the instructions on the packet. Set aside.
3. Sauté the Beef and Onions:
   • Heat two tablespoons of oil in a wok or large skillet over high heat.
   • Sauté the marinated beef in small batches for about 2 minutes until browned. Remove the cooked meat from the wok and set aside.
   • Add another tablespoon of oil to the wok and sauté the sliced onions for about 5 minutes until they become caramelized and fragrant.
   • Pour in the marinade juice from the beef and bring it to a boil.
4. Combine and Serve:
   • Return the cooked beef to the wok with the onions. Season with salt and pepper to taste. Cook for an additional 2 minutes to allow the flavors to meld together.
   • Divide the cooked rice into bowls. Spoon the pepper steak with onions over the rice.
   • Drizzle the dish with the flavorful sauce from the wok.
   • Garnish with fresh cilantro sprigs for a burst of color and flavor.
   • Serve hot and enjoy this delicious Chinese Pepper Steak with Onions!

Note: Feel free to customize this recipe by adding your favorite vegetables or adjusting the level of spiciness to suit your taste preferences. Enjoy this hearty and satisfying dish with your loved ones for a memorable dining experience!