Ingredients:
1 ½ lb pork tenderloin
1 tbsp extra virgin olive oil
2 tbsp Dijon mustard
¼ cup brown sugar
salt and pepper to season
Brown Sugar Dijon Dipping Sauce:
2 tbsp Dijon mustard
1 ½ to 2 tbsp brown sugar
2 tbsp mayonnaise
Instructions:
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Preheat oven to 400°F. Season the pork tenderloin with salt and pepper on both sides.
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Heat olive oil in a skillet over medium heat. Add pork tenderloin and brown, about 2 minutes per side. Remove from heat.
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Place pork tenderloin in an oven proof pan. Brush the entire pork tenderloin with Dijon mustard. Then sprinkle the pork tenderloin with brown sugar all over and press gently with your fingers to make it absorb in.
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Bake, uncovered, for 20 to 25 minutes, or until pork tenderloin has reached an internal temperature of 145°F. Remove from oven and let sit about 3 to 5 minutes before slicing.
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Slice and serve with a Brown Sugar Dijon dipping sauce, if desired. To make the dipping sauce, simply mix together the Dijon mustard, mayonnaise and brown sugar. Taste test for desired sweetness
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