Ingredients:
1/2 lb bacon, cut into 1/2-inch pieces
One loaf day-old bread, cut into cubes
1/4 cup unsalted butter
1/2 cup finely chopped yellow onion
1/2 cup chopped celery
1 tablespoon poultry seasoning
One egg, beaten
Freshly ground black pepper
Instructions:
Preheat the Oven: Set your oven to 400°F and grease a large baking dish. Set it aside.
Cook the Bacon: In a large skillet, cook the bacon over medium-high heat until just shy of fully crispy, about 5-7 minutes. Remove the bacon and drain it on paper towels, but keep the grease in the skillet.
Prepare the Vegetables: In the same skillet, melt the butter with the bacon grease. Add the onion and celery, sautéing until they are softened and translucent, which should take about 5 minutes.
Combine Bacon and Vegetables:…
