Instructions:
- Place chicken, cashews, broccoli, and bell pepper in the crock pot.
- In a bowl, whisk together soy sauce, hoisin sauce, honey, garlic, ginger, and cornstarch.
- Pour the sauce over the chicken and veggies, ensuring an even coating.
- Set the crock pot to low heat and cook for 3-4 hours or until chicken is tender.
- Stir in green onions and sesame seeds before serving (if using).
- Serve over rice or noodles and enjoy the delicious simplicity!
LIRE LA SUITE..