The Best Tips For Slow Cooking Beef

°1 small onion, sliced

°8 ounces baby bella mushrooms, sliced

°1 tablespoon of extra virgin olive oil

°1 pound sirloin steak, cut into strips, excess fat trimmed off

°salt pepper

°1 tablespoon Worcestershire sauce

°¼ cup dry red wine + stain to remove the gloss

°2 1/2 cups fat-free beef broth

°2 tablespoons cornstarch + ½ cup cold water, stirred together

Place the onions and mushrooms in the bottom of a 4.5-qt saucepan.

Next, heat the oil in a large skillet over medium-high heat. Season the steaks generously with salt and pepper and add to the hot skillet, basting the meat on all sides, about 3 minutes; Don’t cook well.

Place the meat in the slow cooker on top of the vegetables.

Pour a few tablespoons of red wine into the hot skillet and scrape the bottom to remove the browned bits of meat. Add them to the…