Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine broccoli florets, crumbled bacon, and shredded cheddar cheese.
- In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and pepper until well blended.
- Pour the creamy mixture over the broccoli, bacon, and cheese. Gently toss until the broccoli is evenly coated.
- Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the crushed buttery crackers over the top, adding a delightful crunch to the dish.
- Bake in the preheated oven for 25-30 minutes or until the edges are bubbly and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Scoop out generous servings of this creamy, bacon-infused goodness and enjoy the hearty flavors.
LIRE LA SUITE..