Preparation:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Baking Dish: Spray a 9 x 13-inch baking dish with nonstick cooking spray, preferably one that includes flour.
- Mix Batter: In a bowl, combine the dry cake mix with the melted butter and beaten eggs. If available, use an electric or stand mixer for easier blending, as the batter will be quite thick.
- Add Chocolate Chips: Stir in the semi-sweet chocolate chips until they are evenly distributed throughout the batter.
- Spread Batter: Transfer the thick batter into the greased baking dish. A helpful tip is to spray your hand with nonstick cooking spray and then use it to spread the batter evenly since it can be quite thick.
- Bake: Place the baking dish in the preheated oven and bake for about 20-25 minutes. The bars will puff up as they cook and develop a golden-brown hue around the edges when done.
- Cool: Allow the baked bars to cool in the dish. The cooling process will further solidify the texture.
- Cut and Serve: Once cooled, cut the bars into desired portions and indulge in the delectable combination of yellow cake and gooey chocolate.
- Enjoy: Share these Yellow Cake Mix Chocolate Chip Bars with friends, family, or simply savor them as a delightful treat for yourself.
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