Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Mix It Up: In a large bowl, combine diced apples, flour, sugar, vegetable oil, eggs, vanilla extract, baking soda, salt, and ground cinnamon. Mix until well combined.
- Optional Nuts: Fold in chopped nuts if desired, adding a delightful crunch to your cake batter.
- Bake to Perfection: Pour the batter into the prepared pan, spreading it evenly. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Cool and Dust: Allow the cake to cool in the pan. Once cooled, dust with powdered sugar if desired.
Notes:
- Customize with your favorite apple variety.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
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