Ingredients:
3 ounces of cherry-flavored gelatin
1 cup boiling water
1 cup granulated sugar
1 tablespoon fresh lemon juice
1 cup each of finely chopped cranberries and orange
1/2 cup diced pecans
8 ounces of drained, crushed pineapple (reserve the juice)
1/2 cup liquid (combined reserved pineapple juice and water)
Instructions:
Start by boiling a cup of water.
In a large pan, dissolve the gelatin in the hot water, ensuring a smooth blend.
Mix in the sugar, lemon juice, and pineapple juice with the gelatin, stirring until fully integrated.
Fold in the chopped cranberries, orange, pecans, and pineapple gently.
Tip:
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Instructions:
Start by boiling a cup of water.
In a large pan, dissolve the gelatin in the hot water, ensuring a smooth blend.
Mix in the sugar, lemon juice, and pineapple juice with the gelatin, stirring until fully integrated.
Fold in the chopped cranberries, orange, pecans, and pineapple gently.
Tip: For added convenience, use pre-chopped pecans. Blend or process cranberries and a partly peeled, deseeded orange for extra flavor.
Let the salad set by refrigerating it overnight.
Note: Prepare this dish in advance for stress-free holiday planning. Keep it chilled until serving.
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Conclusion:
Reiterate the special place Grandma’s Cranberry Salad holds in your family’s holiday traditions.
Encourage readers to try this recipe, promising it will be a beloved addition to their holiday table, just as it has been in your family for generations.