How To Make BANANA PUDDING POKE CAKE

Instructions:

1. Prepare and bake the yellow cake according to the package instructions.
2. While the cake is baking, whisk together the banana pudding mix, cold milk, and vanilla extract until smooth. Let it sit for a few minutes to thicken.
3. Once the cake is done baking, use the end of a wooden spoon to poke holes evenly across the entire cake.
4. Pour the banana pudding mixture over the warm cake, making sure to fill the holes.
5. Allow the cake to cool completely, then refrigerate for at least 2 hours.
6. Spread the thawed whipped topping over the chilled cake.
7. Sprinkle crushed vanilla wafers on top for added texture and flavor.
8. Slice, serve, and indulge in the luscious goodness of Banana Pudding Poke Cake! 🍌🎂