Ingredients:
FOR THE CAKE:
1 box (18.25 oz) white cake mix
1 cup milk
3 eggs
1/2 cup vegetable oil
1 box (3 oz) raspberry Jello
1 cup water (boiling)
1 jar (18 oz) raspberry jam (seedless)
FOR FROSTING:
1/2 cup butter (softened)
2 cups powdered sugar
1 Tbsp milk
pinch salt
1 jar (11 oz) marshmallow creme
1/2 tsp vanilla extract
7 oz sweetened shredded coconut
How To Make:
Preheat oven to…
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