Instructions:
- Preheat the oven to 425°F (220°C) and place the pie crust in a 9-inch pie dish.
- In a large bowl, mix granulated sugar, brown sugar, flour, and salt.
- Add heavy cream, milk, and vanilla extract to the sugar mixture and stir until well combined.
- Slowly pour the melted butter over the mixture, whisking constantly to prevent lumps.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for 10 minutes, then reduce the temperature to 350°F (175°C). Continue baking for 40-50 minutes or until the center is set.
- Allow it to cool completely before cutting and serving. Enjoy this slice of culinary history with every delicious bite!
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