Instructions:
- Preheat oven to 350F
- Prepare a 9×5 loaf pan with non stick spray.
- In a small bowl, whisk together the one cup flour, baking soda and
- salt. Set aside.
- In a large bowl, mix together the 3/4 cup sugar, butter, milk, vanilla, egg + egg yolk,
- until well combined.
- In a small bowl, mash up the bananas and then fold them into the wet mixture.
- Pour the dry mixture into the large bowl and mix everything until combined.
PREPARE FILLING:
-
In a small bowl, cream together the egg, cream cheese, sugar and flour.
-
Pour half the bread batter into your prepared pan. Then, spoon the filling mixture
-
over the bread and spread around evenly.
-
Pour the remaining bread batter on top.
-
Sprinkle with the walnut topping and bake for 50-60 minutes, until a toothpick
-
comes out clean.
-
Cool for 10 minutes and then remove the bread and cool completely on a wire rack.
-
Slice and serve
-
ENJOY!
LIRE LA SUITE..