A cinnamon-sugar bun is a classic breakfast or dessert treat, and this recipe is the perfect way to enjoy it.
I love cinnamon and sugar buns. I remember first time I try one. It was at my great friend’s house.We had been sitting withinside the dwelling room, looking TV and consuming donuts, whilst she supplied me one in every of her favored snacks.
I took a bite and my mouth was filled with the sweet flavor of cinnamon that complemented the rich mixture perfectly.The crunchy sugar on pinnacle introduced simply sufficient texture to make it ideal for breakfast or dessert.
This recipe is even better than the regular cinnamon donuts we all know and love – they’re flavored so you can serve them any time of the day! Let me introduce you. Donut bread with cinnamon and sugar.
Ingredients:
Baking ingredients:
1/4 c canola oil
1/4 cup…
Continue reading ingredients & directions on the next page
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