Delicious Recipe for Artichoke and Onion Soup

• 2 cans (about 14 ounces each) of artichoke hearts, drained and chopped
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable or chicken broth
• 1 potato, peeled and diced
• 1 cup milk or cream
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions: