Keto Pork Chops with Garlicky Cream Sauce

Instructions:

1. Begin by seasoning the pork chops generously with salt and pepper on both sides.
2. In a large skillet over medium-high heat, warm the olive oil. Add the pork chops and sear them for 3-4 minutes per side, or until golden brown. Ensure the internal temperature reaches 145°F (63°C). Once cooked, set the pork chops aside on a plate.
3. In the same skillet, reduce the heat to medium. Add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream, chicken broth, Dijon mustard, and dried thyme. Stir well to combine, allowing the mixture to simmer and thicken for 3-4 minutes.
5. Return the seared pork chops to the skillet, coating them with the luscious garlicky cream sauce. Let them simmer in the sauce for an additional 5-7 minutes to absorb the flavors.
6. Once the pork chops are fully coated and the sauce has thickened, garnish with fresh chopped parsley.
7. Serve these Keto Pork Chops with Garlicky Cream Sauce hot, delighting in the richness of flavors and the satisfaction of a keto-friendly, indulgent meal.

Enjoy this keto masterpiece that redefines the dining experience with every savory bite!