When we go to prepare the mango to eat it, we usually don’t pay much attention to the core, in this case, however, it is necessary not to damage it.
If the fruit is very ripe, it will be sufficient to make an incision along the entire perimeter, trying not to touch the stone, then it will be enough to rotate the two halves to release it. If, on the other hand, the pulp is firmer, we will be forced to make slices, always being careful not to touch the stone, releasing it little by little.
Once we have the long-awaited stone in our hands, we must extract the inside, once again being very careful not to ruin it. Generally on the external part there is a slit, we start from that to open it and extract the internal pulp, it must come out completely whole.
How to treat the hazelnut to make the plant grow:
When we finally have the mango seed in our hands, gently wrap it in a couple of sheets of absorbent paper, place it inside the container and wet the entire paper towel with our hands or with a spray bottle. It must be well soaked in water but not soaked. We wrap the entire container with transparent film, in this way we will have created a mini greenhouse that will keep the seed in the right temperature and humidity conditions. We place the container in a well-lit place but away from direct sunlight. In about ten days, we will see the first shoots of our beautiful mango plant appear.