Instructions:
- Begin by preheating your fryer or a large, deep pot with vegetable oil to 375°F (190°C).
- In a bowl, mix flour, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined.
- Cut the racks of ribs into individual portions, and coat each piece generously with the seasoned flour mixture.
- Fry the ribs in batches until golden brown and crispy, typically around 8-10 minutes per batch.
- Once fried to perfection, place the ribs on a paper towel-lined plate to absorb excess oil.
- Serve hot and savor the unbeatable combination of juicy meat and crispy goodness. Enjoy your Fried Ribs feast!
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