Ingredients:
4 boneless, skinless chicken breasts(or thighs for extra juiciness!) 
1 can (10.5 oz) cream of chicken soup(for a rich, creamy texture!) 
1 packet (1 oz) ranch dressing mix(adds a tangy, herby flavor!) 
1 cup chicken broth(keeps the chicken moist & enhances the gravy!) 
½ teaspoon garlic powder(adds depth of flavor!) 
½ teaspoon onion powder(for a subtle sweetness!) 
Salt and pepper to taste 
½ cup sour cream (optional, for extra creaminess!)
Instructions:
Prepare the Slow CookerLightly grease your crockpot/slow cooker with cooking spray.Lay the chicken breasts in the bottom of the crockpot.
Mix the GravyIn a medium bowl, whisk together:
Cream of chicken soup Chicken broth Ranch dressing mix Garlic powder, onion powder, salt & pepperPour the gravy mixture over the chicken.
Slow Cook to PerfectionCover and cook on:
Low for 6–7 hours (for extra tender chicken!) High for 3–4 hours (if you’re short on time!)
Shred the Chicken & Thicken the GravyOnce cooked, shred the chicken using two forks and stir it back into the gravy.If using, stir in the sour cream for an extra creamy consistency.Let sit for 5 minutes before serving.
How to Serve Crockpot Chicken and Gravy Over Mashed Potatoes – The creamy gravy pairs perfectly with fluffy mashed potatoes! 
With Rice or Egg Noodles – A classic, hearty combo! 
On Buttermilk Biscuits – Perfect for a Southern-style meal! 
With Roasted Veggies – Serve with green beans, carrots, or asparagus for a balanced plate
Enjoy!
