Once the roast is cooked, use two forks to shred the meat in the slow cooker. The meat should be very tender and easy to shred.
Serve:
Serve the shredded Mississippi Roast over mashed potatoes, rice, or in sandwiches.
Garnish (Optional):
Garnish with additional pepperoncini peppers if desired.
Enjoy your delicious Mississippi Roast! It’s a perfect comfort food, and the slow cooking process allows the flavors to meld together beautifully.
