Instructions:
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with parchment paper.
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Asiago cheese until smooth. Season with salt and pepper to taste.
- Place the thinly sliced potatoes in a bowl. Pour the Asiago and cream mixture over the potatoes, ensuring each slice is coated.
- Layer the coated potato slices into the muffin tin, stacking them neatly.
- Bake in the preheated oven for 30-35 minutes or until the edges are golden and the potatoes are cooked through.
- Allow the Asiago Potato Stacks to cool slightly before garnishing with fresh thyme leaves.
- Serve these delightful stacks as a savory side or an elegant appetizer for a culinary experience to remember. Enjoy! 🥔🧀✨
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