Elevate your culinary skills with these delectable Asiago Potato Stacks. Thinly sliced potatoes layered with the rich flavor of Asiago cheese create a delightful dish that’s both elegant and easy to make.
Ingredients:
- 4 large potatoes, thinly sliced
- 1 cup grated Asiago cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions:
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