Preparation:
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add ground pork or chicken, breaking it apart with a spatula, and cook until browned.
- Stir in garlic and ginger, sautéing for about 1-2 minutes until fragrant.
- Add shredded cabbage, julienned carrots, and snow peas. Stir-fry for another 3-4 minutes until the vegetables are slightly tender.
- In a small bowl, whisk together soy sauce, oyster sauce, sugar, and cornstarch. Pour the sauce over the stir fry and mix well.
- Cook for an additional 2-3 minutes until the sauce thickens and coats the ingredients.
- Stir in chopped green onions and cilantro (if using).
- Serve the Egg Roll Stir Fry over cooked rice or noodles.
- Garnish with additional green onions or cilantro if desired. Enjoy your delightful homemade Egg Roll Stir Fry!
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