Ingredients:
✔ 500 ml. cream 33-35%;
✔ 100 gr. + — sugar;
✔ 5 eggs (yolks only);
✔ 3 large bananas;
✔ 150 gr. walnuts;
✔ 100 gr. chocolate
Preparation:
1. Yolks to grind with sugar with a mixer, 1-2 minutes.
2. Add the cream and whip a little more — so that the ingredients are well combined.
3. Pour the mass into a bowl / pan and put in a water bath. Cook for 10-15 minutes, stirring regularly with a spatula and not letting the mixture boil. If it gets very hot — remove the bowl from the water bath for 30 seconds, or pour a couple of spoons of cold milk / cream into the cream. Remove from heat and place a bowl of egg-creamy mass in cold water. Cool for a couple of minutes, stirring. Add the pieces of bananas and whip again (in principle until smooth, but leaving small pieces).
4. Stir in the nuts (large chop, pre-dry / fry) and chocolate (also large enough pieces). Pour into container, suitable for freezing, and send to the freezer until ready. A couple of times I advise you to mix ice cream.