If you haven’t already heard of the banana “nice cream” trend, it’s time to hop on the bandwagon. It is seriously delicious and a completely valid alternative to traditional ice cream.
It’s creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it’s cold), making it a great base for other flavor.
I’ve tried a few healthy alternatives for decadent treats.
Ingredients:
500 ml. cream 33-35%;
100 gr. + — sugar;
5 eggs (yolks only);
3 large bananas;
150 gr. walnuts;
100 gr. chocolate
