A rich, cheesy, and satisfying pasta dish that’s perfect for a cozy dinner!
Ingredients:
For the Pasta & Filling:
20 jumbo pasta shells 1 lb ground beef 1 cup ricotta cheese 1 cup shredded mozzarella cheese (divided) ½ cup grated Parmesan cheese 1 egg 2 cloves garlic, minced 1 tsp dried oregano 1 tsp dried basil Salt & pepper, to taste
For the Sauce & Topping: 2 cups marinara sauce Fresh parsley, for garnish
Instructions:
Cook the Pasta Shells
Boil salted water and cook jumbo pasta shells until al dente.
Drain and set aside to cool.
Prepare the Beef Filling
In a skillet over medium heat, cook ground beef until browned.
Add garlic, oregano, basil, salt & pepper; cook 2–3 minutes.
Remove from heat & let cool slightly.
Mix the Cheese Filling
In a bowl, combine ricotta, half the mozzarella, Parmesan, and egg. Mix in the cooled beef mixture until evenly combined.
Stuff the Shells Preheat oven to 375°F (190°C).
Spread 1 cup marinara sauce in a 9×13-inch baking dish.
Stuff each pasta shell with beef & cheese mixture and place in dish.
Add Sauce & Cheese Pour remaining marinara sauce over the shells. Sprinkle remaining mozzarella cheese on top.
Bake Cover with foil & bake 25 minutes. Remove foil & bake 10-15 minutes until cheese is golden & bubbly.
Garnish & Serve
Let cool a few minutes, then garnish with fresh parsley.
Serve warm & enjoy this creamy, cheesy delight!
Prep Time: 20 mins Cook Time: 40 mins Servings: 4-6
Tasty Variations:
Spicy Kick – Add red pepper flakes or chopped jalapeños to the filling.
Mushroom Lover’s – Add sautéed mushrooms for extra umami. Veggie Twist – Mix in spinach or zucchini for a healthier version.
Turkey Option – Swap ground beef for ground turkey for a lighter alternative.
Tips for the Best Stuffed Shells: Use freshly grated cheese for a creamier texture. Don’t overcook the shells – they’ll finish softening in the oven. Want a richer sauce? Mix marinara with a bit of heavy cream for extra indulgence. Make ahead! Assemble the dish, refrigerate, and bake when ready.
This dish is the ultimate comfort food—cheesy, saucy, and full of flavor!
Enjoy!
