How To Make FIREBALL FUDGE

Instructions:

1. Prep the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
2. Melt and Mix: In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
3. Fireball Fusion: Remove from heat and stir in Fireball whiskey, vanilla extract, and a pinch of salt. If desired, add a few drops of red food coloring for a fiery appearance.
4. Pour and Chill: Pour the fudge mixture into the prepared pan, spreading it evenly. Chill in the refrigerator for at least 2 hours or until set.
5. Slice and Serve: Once set, lift the fudge using the parchment paper overhang. Cut into squares and savor the spirited bliss of Fireball Fudge!

Notes:

• Adjust the Fireball whiskey to suit your taste preferences.
• Store in an airtight container in the refrigerator for freshness.
• Share responsibly; these treats carry a delightful kick!

Enjoy the fiery sweetness! 🔥🍫✨