Creamy Chicken With Garlic And Parmesan Cheese

Cut  chicken breasts half lengthwise. In a small bowl, combine 2 gluten-free baking mix or almond flour, Parmesan cheese, salt, and black pepper. Using a spatula, spoon the mixture onto both sides of the chicken cutlets.

In hot olive oil, in a large frying pan, place all the chicken cutlets and cook on both sides, flipping constantly, until golden brown and almost cooked through.

Garlic Butter Parmesan Sauce: In another skillet, in butter, and over medium-low heat, stir-fry garlic until golden. Stir in the chicken broth, whipping cream, mozzarella, and Parmesan cheese along with the dried cilantro or dried parsley.

Cook until the cheese is well blended and melted. Add the chicken and cook in the sauce 1 to 2 minutes, until the chicken is cooked through and white throughout when cut into pieces. Make sure not to overcook the chicken. check it! Sprinkle with chopped fresh cilantro or parsley and serve.

Enjoy !