Ingredients:
2 large chicken breasts
the bread:
2 tablespoons gluten-free baking mix or almond flour (60 ml)
2 tablespoons Parmesan cheese, the boxed kind (30 ml)
1/2 teaspoon salt (2 ml)
1/4 teaspoon black pepper (1 ml)
Garlic Butter Parmesan Sauce:
2 tablespoons butter (30 ml)
3 tablespoons garlic minced (45 ml)
11/4 cup chicken broth (300 ml)
1 cup whipping cream (250 ml)
1/4 cup shredded mozzarella (60 ml)
2 tablespoons of Parmesan cheese (30 ml)
1/2 teaspoon dried cilantro or dried parsley (2 ml)
2 teaspoons chopped fresh cilantro or parsley (10 ml)
How to make Creamy Garlic Parmesan Chicken
Continue how to make on the next page
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