Instructions:
- In a bowl, toss the sliced strawberries with 1/2 cup of sugar; set aside.
- In another bowl, beat the cream cheese, orange juice, and remaining sugar until smooth. Fold in the whipped cream; set aside.
- Drain the strawberries, reserving the juice; set the berries aside. Gently toss the cake cubes with the reserved juice.
- Place half of the cake cubes in a 4-qt. trifle dish or serving bowl. Top with a third of the cream cheese mixture, followed by half of the sliced strawberries and half of the grated chocolate. Repeat the layers.
- Finish by topping with the remaining cream cheese mixture. Garnish with chocolate curls and strawberries if desired.
- Cover and refrigerate for at least 4 hours before serving.
This Strawberry Cheesecake Trifle is a fun and indulgent dessert to prepare and serve, and it’s guaranteed to leave no spoonful behind. Enjoy!
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