Rinse the rosemary sprigs .
In a saucepan, immerse the rosemary sprigs in the water and bring to the boil.
As soon as the water boils, remove the pan from the heat and cover it. Leave to infuse for 15 minutes.
Filter the infusion by passing it into a salad bowl and let it cool.
Once the infusion has cooled, add the agar-agar and mix well.
Add the sugar and honey, then mix again.
Return the pan to a low heat and heat gently, without boiling, until the sugar is completely melted.
Pour the jelly into glass jars, let cool to room temperature, then refrigerate.
This jelly is ideal to accompany your savory or sweet dishes, or to give as a gift to your friends and family. Enjoy your rosemary to the fullest!
So !!
The rosemary jelly is ready! It is an easy, quick and delicious recipe that can be enjoyed throughout the year thanks to its good conservation. You can keep your jars in the fridge for as long as you want, because the sugar serves as a preservative, like for jams. If you want to reduce the amount of sugar slightly, it is entirely possible.