How to make delicious dinner Beef stew

Ingredients:

• 1.5 pounds Beef Stew Meat, cut into cubes
• 2 tablespoons All-Purpose Flour
• Salt and Pepper, to taste
• 2 tablespoons Vegetable Oil
• 1 Onion, finely diced
• 2 Carrots, peeled and sliced
• 2 Celery Stalks, sliced
• 3 cloves Garlic, minced
• 4 cups Beef Broth
• 1 cup Red Wine (optional)
• 2 Bay Leaves
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Rosemary
• 1 cup Frozen Peas
• For the Bread Bowls:
• 4 large Round Bread Loaves (preferably Sourdough or Crusty Bread)
• Butter, for brushing

Instructions: