Ingredients:
TOPPING:
3 tbsp brown sugar
⅓ c. granulated sugar
1 tbsp water
1 tsp lemon zest
1 ½ tbsp cornstarch
½ tsp lemon juice
3 ½ c. fresh blueberries, divided
CRUST:
2 c. all-purpose flour
1 c. pecans, finely chopped
¾ c. butter, melted
FILLING:
2 c. powdered sugar
2 c. heavy whipping cream
1 tsp vanilla
16 ounces cream cheese, at room temperature
