Instructions:
- Preheat your oven to 325°F (163°C) and line a baking pan with parchment paper, leaving some overhang for easy removal.
- In a bowl, combine the Golden Oreo cookie crumbs with melted butter. Press this mixture into the bottom of the prepared pan to form a crust. Bake for 10 minutes, then allow it to cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and continue to beat until well combined.
- Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and flour, mixing until the batter is smooth.
- Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
- Pour the cheesecake mixture over the cooled Golden Oreo crust, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes or until the center is set. Let it cool completely in the pan.
- Refrigerate the cheesecake bars for at least 4 hours, preferably overnight, to allow them to set.
- Once chilled, lift the bars from the pan using the parchment paper overhang. Cut into squares and, if desired, top each square with a Golden Oreo.
- Serve chilled and savor the delightful combination of Golden Oreos, creamy cheesecake, and juicy strawberries. Enjoy the sweet symphony of flavors!
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