Classic Bologna-Style Ham Salad Recipe

1. Prepare Ingredients:
   • Finely chop the cooked ham and bologna. You can use a food processor for a finer texture if desired.
   • If adding additional vegetables like celery, onion, or bell pepper, chop them finely as well.
2. Mix Dressing:
   • In a large mixing bowl, combine the mayonnaise, sweet pickle relish, Dijon mustard, apple cider vinegar, and onion powder. Stir until well combined.
3. Combine Ingredients:
   • Add the chopped ham and bologna to the bowl with the dressing.
   • If using, add the optional chopped celery, onion, and bell pepper to the mixture.
   • Gently fold all the ingredients together until evenly coated with the dressing.
   • Taste and adjust seasoning with salt and black pepper as needed.
4. Chill and Serve:
   • Cover the bowl with plastic wrap and refrigerate the ham salad for at least 1 hour to allow the flavors to meld together.
   • Once chilled, give the ham salad a final stir and serve it chilled.
   • Enjoy the ham salad on sandwiches, crackers, or as a dip with vegetables.

This bologna-style ham salad is perfect for sandwiches, wraps, or as a side dish for picnics and gatherings. It’s flavorful, creamy, and sure to be a hit with family and friends!