Steps:
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1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
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2
Separate dough into 5 rolls; place about 3 inches apart on cookie sheet.
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3
Bake 18 to 21 minutes or until golden brown.
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4
Spread icing over rolls; cool on cookie sheet 5 minutes.
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5
Meanwhile, in medium bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed.
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6
In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet.
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7
Cook 2 to 4 minutes, stirring occasionally, until cooked through.
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8
To serve, cut warm cinnamon rolls in half horizontally; top bottom half of each with cheese, scrambled eggs and bacon. Cover with top halves of cinnamon rolls.
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