Cinnamon Roll Breakfast Sandwich Recipe

1

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2

Separate dough into 5 rolls; place about 3 inches apart on cookie sheet.
3

Bake 18 to 21 minutes or until golden brown.
4

Spread icing over rolls; cool on cookie sheet 5 minutes.
5

Meanwhile, in medium bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed.
6

In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet.
7

Cook 2 to 4 minutes, stirring occasionally, until cooked through.
8

To serve, cut warm cinnamon rolls in half horizontally; top bottom half of each with cheese, scrambled eggs and bacon. Cover with top halves of cinnamon rolls.

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