How To Make Easy Sopapilla Cheesecake Bars

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How To Make Easy Sopapilla Cheesecake Bars

Experience the magic of Easy Sopapilla Cheesecake Bars—a dessert that effortlessly combines the rich creaminess of cheesecake with the irresistible flakiness of sopapillas. With a golden cinnamon-sugar topping, these bars are a delightful treat that’s both quick and heavenly. Let’s dive into the ease of indulgence!

Ingredients:

  • 2 cans crescent roll dough
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/4 cup cinnamon-sugar mixture (for topping)

Instructions: 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Press one can of crescent roll dough into the bottom of the prepared dish, ensuring it covers the base.
  3. In a bowl, mix…

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